Baking and Pastry – Best Of Colleges

New England Culinary Institute (NECI) in Montpelier

admin — Wed, 04 Mar 2020 10:25:10 +0000

Small classes, hands-on learning and personal attention — for over 30 years this unique apprenticeship model has been the New England Culinary Institute’s recipe for success. With over fifty faculty members serving a student body of less than 300 students in residence, NECI students receive a level of personal attention and instruction that inspires them throughout their careers.

Since 1980 NECI has grown from seven students in our first graduating class to an accomplished group of nearly 4,000 alumni. Throughout this time our commitment to small classes and intense real-life experience in a caring and personal community has never changed. Our unique and rewarding education is defined by students working side by side with skilled, dedicated chef-instructors.

The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.

New England Culinary Institute is dedicated to providing a high quality, student-centered, and career-focused education, which is grounded in culinary arts, baking and pastry arts, and hospitality and restaurant management. By actively participating in NECI’s reality-based curriculum, engaging with working food and beverage operations, and completing extensive internships, students are prepared for professional advancement in a dynamic world. Through NECI’s varied learning methodologies, students develop a broad range of skills and the flexibility that will help them adapt to the diverse opportunities in a quickly-evolving food and beverage industry. Toward that end, NECI embraces four Cornerstones of Distinction: small classes that promote active learning; strong reliance on learning by doing and real-life experience; an emphasis on interdisciplinary learning that supports NECI’s concept of the educated person; and a focus on promoting excellence in professional conduct and ethics.

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Center for Foods of the Americas in San Antonio

admin — Wed, 04 Mar 2020 04:55:59 +0000

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Culinary Institute of Alain & Marie Lenotre in Houston

admin — Wed, 04 Mar 2020 04:45:37 +0000

Founded in 1998 by third generation French Chef Alain Lenôtre and Marie Lenôtre, the Culinary Institute Lenotres’ philosophy is tradition, quality and respect. It is the only culinary Institute in the U.S. run by French natives. Academics at the school include four diploma programs and three associate degree programs with the option of specialty electives such as Hotel, Hospitality and Restaurant Management or Sommelier. The cooking school also recently opened a new Lenotre Sommelier Certificate for non-degree seekers. The fame of the Culinary Institute Lenotre grew from the success of its intensive hands-on training, small class size, and classic and innovative teaching from internationally experienced chef-instructors. The culinary school has five starts a year and schedules are adaptable to each student’s needs. For example, evening classes are offered to students who may work during the day. Students who complete a FAFSA may be eligible to receive financial aid through federal grants and loans as well as through institutional scholarships based on merit and need. CIL also provides free language classes for International Students. The Houston culinary school offers unique fast-paced courses. In as little as 50 weeks, students will receive the training necessary for a Culinary Arts Diploma, while those seeking an associate’s of applied science degree in Culinary Arts or Baking and Pastry Arts can complete their studies in just 60 weeks. It also has great on campus features such as an on-site gourmet restaurant using classical French techniques, Le Bistro allows the students to showcase their new found abilities, while using primarily Texas grown and locally sustainable goods.

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Institute of Technology (IOT) in Modesto

admin — Tue, 03 Mar 2020 06:06:17 +0000

Our Mission, Vision, and Values

At the Institute of Technology our family mission is to inspire, support, and empower students through education and career development.

Our values

Ethics and integrity. We are driven by these values – in our people, our programs, and our business. Our personal, professional paths of learning stem from an earnest desire for students to succeed in their fields of study and future careers.
Outstanding customer service. This is a result of our employees’ skills and enthusiasm for serving our students and their in-depth knowledge and excitement about the career training programs we offer.
Higher educational standards. We strive to be an educational leader by offering programs to our graduates that will give them an advantage in today’s highly competitive workplace.
Our employees’ collective energy. We design and promote safe work environments where motivated employees can flourish and reach their highest potential. We also strive to build positive and healthy relationships among employees and encourage participation and involvement at all levels.
Partnerships with our communities. Employees and students of our schools are encouraged to participate in neighborhood and community events. We routinely donate resources to several community groups.

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Dorsey Schools in Farmington

admin — Mon, 02 Mar 2020 06:26:23 +0000

A Trusted Michigan Career School for over 80 Years

In 1934, Ruth Dorsey founded the Dorsey School to meet the growing demand in business for highly skilled operators of Victor and Burroughs’ comptometer machines. In its day, the comptometer was the most advanced technology for data tabulation and was widely used, well into the 1960’s.

Today, Dorsey School of Business, doing business as Dorsey Schools, remains a committed career training school that prepares individuals for promising career opportunities, technology training, and certifications for the medical, culinary arts, skilled trades, and cosmetology fields.

In 2011 Dorsey Schools opened their first Dorsey School of Beauty located in Taylor Michigan. Taylortown School of Beauty operates as Dorsey School of Beauty and/or Dorsey Schools (Taylor Campus location).

Dorsey Schools is proudly represented by thousands of successful graduates from our several career schools in Michigan. Get started on your career training today and you too can represent Dorsey Schools by working in the field of your choice, right here in Michigan.

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Dorsey Schools – Southgate, MI Campus

admin — Mon, 02 Mar 2020 06:15:50 +0000

A Trusted Michigan Career School for over 80 Years

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Dorsey Schools in Roseville

admin — Mon, 02 Mar 2020 06:05:20 +0000

A Trusted Michigan Career School for over 80 Years

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Dorsey Schools – Madison Heights, MI Campus

admin — Mon, 02 Mar 2020 05:56:48 +0000

A Trusted Michigan Career School for over 80 Years

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Dorsey Schools in Wayne

admin — Mon, 02 Mar 2020 05:47:25 +0000

A Trusted Michigan Career School for over 80 Years

Mission

The entire staff of Dorsey Schools strives to prepare men and women for the best possible career opportunities in various fields. We are committed to providing quality career education and positive reinforcement to enable the individual development of self-esteem, self-reliance, discipline, and confidence in all graduates coupled with an obligation to the communities in which they live and work.

Objectives

In support of our mission, the following measurable objectives have been developed:

Continually update the curriculum to provide programs that meet the needs of the community.
Offer students the opportunity to develop a foundation of skills and abilities that satisfy the performance requirements of employers.
Develop each student’s self-confidence and interpersonal skills.
Provide a pleasant and professional atmosphere conducive to learning that provides experience in operating equipment and software typical of that currently being used in the workplace.
Provide a dedicated, competent, and caring faculty and staff.
Offer community involvement activities designed to stimulate student involvement in the community.
Assist students to secure training-related employment.

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