Culinary Schools

Online culinary schools are quickly gaining popularity with those who are looking to learn some basic cooking or want to enhance the cooking skills they already have. While you may not be in direct contact with the instructor, you have the ability to work and learn at your own pace. You still are able to ask questions and gain assistance as you attend.

Culinary schools are places where individuals can learn the art of cooking. It is one of the growing sectors with a wide range of job opportunities, resulting in many people opting for culinary arts as their career option. Cooking requires much expertise and innovation, which necessitates proper training and education. This is where the culinary schools prove useful in preaching the appropriate styles of cooking various the cuisines.

The best culinary schools offer the finest facilities, instructors, food service operations, job placement assistance, credentials, and many practical sessions. They also provide certifications that are respected and recognized the world over. Therefore, it is very necessary to opt for good ranked culinary schools for better career prospectus.

One of the world’s largest institutes of culinary education is the Culinary Institute of America. These culinary schools offer many courses such as executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier, and many more. These courses are based on the level of expertise, which includes level 1 for basic introduction, level 2 for more experienced cooks, and level 3 for professional cooking.

A career in the culinary arts can mean anything from baking or working as a pastry chef to serving as a soup and sauce cook, banquet manager, wine steward, executive chef, or restaurant manager. The best way to find a great job in the culinary industry is to combine formal training with experience. Consider a diploma or degree from a culinary school, or attend a few cooking classes in unfamiliar cuisines. Career training can help prospective chefs land that important first internship or professional position. Many culinary schools offer career placement services to help their students get internships and jobs after they graduate.

The job outlook in the culinary arts is above average, according to the U.S. Bureau of Labor Statistics. Jobs in the culinary arts are projected to increase by more than 12 percent through 2016. Salaries for culinary positions vary widely, but 2008 figures from Salary.com indicate that that median annual salary range for executive chefs is between $62,028 and $94,560. The U.S. national average base salary range for pastry chefs is reported to be between $24,625 and $54,659.

An average day in the life of a chef often starts early in the morning supervising food preparation and ends late at night after the restaurant closes and the kitchen is clean. Chefs routinely work on holidays and weekends, and the work can be physically demanding and mentally stressful. But if you have a passion for food and love being creative, a culinary career could be just right.